Zingerman&39s Bakehouse [Hardcover]

This is the must-have baking book for bakers of all skill levels.

Find your favorite Bakehouse recipes:Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook thatintimately blends the business's unique history and philosophy of service with never-before-published recipesfor its best-loved baked goods.

• Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.
• Showcases more than 50 color photographs and bountiful illustrations.
• Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every I can't believe I get to make this at home! treat.
• Notably, the book includes a wealth of traditional Hungarian and Jewish foods.

Bring home delicious and enjoy the Zingerman's classics (and discover new favorites!) in your very own kitchen.

• Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you're looking.
• Makes an excellent gift for any fan of Zingerman's or anyone who appreciates a good bakery treat.

Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.

Antonis Achilleos is a food and lifestyle photographer based in New York City.Founded in 1982, Zingerman's-a household name in Ann Arbor, MI-has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specialó&