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Cosmological Parameters and the Evolution of the Universe [Paperback]

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  • Category: Books (Science)
  • ISBN-10:  0792354605
  • ISBN-10:  0792354605
  • ISBN-13:  9780792354604
  • ISBN-13:  9780792354604
  • Publisher:  Springer
  • Publisher:  Springer
  • Pages:  316
  • Pages:  316
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Feb-1999
  • Pub Date:  01-Feb-1999
  • SKU:  0792354605-11-SPRI
  • SKU:  0792354605-11-SPRI
  • Item ID: 100748309
  • List Price: $109.99
  • Seller: ShopSpell
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  • Delivery by: Jul 05 to Jul 07
  • Notes: Brand New Book. Order Now.
How old is our Universe? At what speed is our Universe expanding? Is our universe flat or curved? How is the hierarchical structure of the present Universe formed? The purpose of IAU Symposium 183 on the Cosmological Parameters and the Evolution of the Universe was to encourage a state-of-the-art discussion and assessment of cosmology by putting together the latest observational data and theoretical ideas on the evolution of the universe and cosmological parameters. In this volume, excellent reviews on these subjects by distinguished scientists are included. The first article by M.S. Longair, `Cosmological Parameters and the Evolution of the Universe: Progress and Prospect', is a magnificent general review which can be understood by non-specialists. The other reviews include Hubble Constants (W.L. Freedman, G.A. Tammann), Microwave Background Radiation (R.B. Partridge, N. Sugiyama), Galaxy Formation and Evolution (R.S. Ellis) and Alternative Cosmological Models (J.V. Narlikar). In addition to the reviews, recent observational and theoretical developments by outstanding active scientists are included.Proceedings of the 183rd Symposium of the International Astronomical Union, held in Kyoto, Japan, August 18-22 1997Preface. I. Cosmological Parameters, H0, qo, Omicron0 and Lambda. II. Cosmic Microwave Background Radiation. III. Galaxy Formation and Evolution. IV. Structure Formation and Dark Matter. V. Cosmological Models.Springer Book Archives
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