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Eating Out Social Differentiation, Consumption and Pleasure [Hardcover]

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  • Category: Books (Social Science)
  • Author:  Warde, Alan, Martens, Lydia
  • Author:  Warde, Alan, Martens, Lydia
  • ISBN-10:  0521590442
  • ISBN-10:  0521590442
  • ISBN-13:  9780521590440
  • ISBN-13:  9780521590440
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  260
  • Pages:  260
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-2000
  • Pub Date:  01-May-2000
  • SKU:  0521590442-11-MPOD
  • SKU:  0521590442-11-MPOD
  • Item ID: 100763563
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 06 to Jul 08
  • Notes: Brand New Book. Order Now.
Eating Out, first published in 2000, is a fascinating study, based on extensive recent research, of the practice of eating out.Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and the general reader.Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and the general reader.Eating Out is a fascinating study of the consumption of food outside the home. Through surveys and intensive interviews carried out in England in the 1990s, the authors have collected a wealth of information into people's attitudes toward, and expectations of, eating out as a form of entertainment and an expression of taste and status. This book will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, tourism and hospitality, home economics, marketing and to the general reader.Acknowledgements; List of figures; List of tables; List of boxes; 1. The study and its rationale; Part I. Modes of Provision: 2. The development of the habit of eating out in the UK; 3. The meanings of eating out; PlM
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