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Essentials of Veterinary Bacteriology and Mycology [Paperback]

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  • Category: Books (Medical)
  • Author:  Carter, G. R., Wise, Darla J.
  • Author:  Carter, G. R., Wise, Darla J.
  • ISBN-10:  0813811791
  • ISBN-10:  0813811791
  • ISBN-13:  9780813811796
  • ISBN-13:  9780813811796
  • Publisher:  Wiley-Blackwell
  • Publisher:  Wiley-Blackwell
  • Pages:  290
  • Pages:  290
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2003
  • Pub Date:  01-May-2003
  • SKU:  0813811791-11-MPOD
  • SKU:  0813811791-11-MPOD
  • Item ID: 100773048
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 07 to Jul 09
  • Notes: Brand New Book. Order Now.
The sixth edition of the popular Essentials of Veterinary Bacteriology and Mycology provides the latest information on all facets of the microbial pathogens of animals and everything required for an introductory course in veterinary bacteriology and mycology. This book includes the basic characteristics of bacteria and fungi with two chapters on molecular biology and genetics and their applications. Handy glossaries are at the end of most chapters to aid comprehension.

Essentials of Veterinary Bacteriology and Mycology also deals with microbial pathogens of animals and the diseases they cause. Pathogenic bacteria are discussed in the order in which they occur in the latest molecular genetic (Bergey's Manual of Systematic Bacteriology) classification. This book is the foremost text in veterinary microbiology and continues to fill an important niche in veterinary educationPreface.

I. INTRODUCTORY BACTERIOLOGY.

1. Morphology and Classification of Bacteria and Archaea.

2. Bacterial Nutrition and Growth.

3. Bacterial Metabolism.

4. Microbial Molecular Genetics.

5. Genetic Transfer, Recombination and Genetic Engineering.

6. Sources and Transmission of Infectious Agents.

7. Host Parasite Relationships.

8. Antimicrobial Chemotherapy.

9. Sterilization and Disinfection.

10. Diagnostic Veterinary Bacteriology and Mycology: An Overview.

II. BACTERIA.

11. Rickettsialles.

12. Bartonella and Brucella.

13. Burkholderia, Bordetella and Taylorella.

14. Francisella and Coxiella.

15. &ll³W

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