I Aesculus hippocastanum L. (Horse Chestnut): In Vitro Culture and Production of Aescin.- II Althaea officinalis L. (Marshmallow): In Vitro Culture and the Production of Biologically Active Compounds.- III Baptisia tinctoria (L.) R. Brown: Micropropagation, In Vitro Culture and Production in Direction of Pharmaceutically Used Root Biomass.- IV Berberis Species: In Vitro Culture and the Production of Protoberberine and Other Alkaloids.- V Beta vulgaris L. (Sugar Beet): In Vitro Culture and the Production of Glucosidases.- VI Bowiea volubilis Harv. ex Hook.f. (Sea Onion): In Vitro Culture and the Production of Cardiac Glycosides.- VII Camptotheca acuminata Decne: In Vitro Culture and the Production of Camptothecin.- VIII Chrysanthellum americanum: Micropropagation and Flavonoid Production.- IX Citrus paradisi Macf. (Grapefruit): In Vitro Culture and the Bioproduction of Sesquiterpenes Nootkatone, Valencene, and Other Secondary Metabolites.- X Claviceps purpurea (Ergot): Culture and Bioproduction of Ergot Alkaloids.- XI Coleon?ma album: In Vitro Culture and Production of Essential Oils.- XII Dianthus Species (Carnation): In Vitro Culture and the Biosynthesis of Dianthalexin and Other Secondary Metabolites.- XIII Dunaliella tertiolecta (Green Microalga): Culture and Biotransformation of Terpenoids and Related Compounds.- XIV Epimedium diphyllum Morr. et Decne. (Baika-ikariso): In Vitro Cultures and the Production of Isoprenylflavonol Glycosides.- XV Euphorbia characias L.: In Vitro Culture and the Production of Sterols, Triterpenols, and Hydrocarbon-Like Compounds.- XVI Forsythia Species: In Vitro Culture and the Production of Lignans and Other Secondary Metabolites.- XVII Gomphrena Species (Globe Amaranth): In Vitro Culture and Production of Secondary Metabolites.- XVIII Larix leptolepis (Japanese Larch): In Vitro Culture and the Production of Secondary Metabolites.- XIX Lobelia inflata L. (Lobelia): In Vitro Culture and the Production of Lobeline and Other Related Secl£O