This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one distinct volume. Patenting and licensing issues are covered.
This book is intended to be a brief compilation of the information available on the breeding of temperate fruit crops. The goal is to provide overviews on the evolution of each crop, the history of domestication, the breeding methods employed and the underlying genetics. A serious effort is made to fully integrate conventional and biotechnological breeding approaches. A discussion is also provided on licensing and patenting. It is hoped that this book can be used as a springboard for breeders desiring an update, horticulturalists who wonder what the fruit breeders are doing and geno- cists who are searching for a way to contribute to fruit breeding efforts. By far the fastest progress can be made when we all talk the same language. This manuscript is in many regards an update of the information found in Fruit Breeding, Volumes 1 and 2, edited by J. Janick and J. N. Moore (1996). The major difference is that much more molecular information is now available on fruit crops. Molecular linkage maps have been produced for many of lC1