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Food Emulsions Principles, Practices, and Techniques, Third Edition [Hardcover]

$298.99       (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • Author:  McClements, David Julian
  • Author:  McClements, David Julian
  • ISBN-10:  1498726682
  • ISBN-10:  1498726682
  • ISBN-13:  9781498726689
  • ISBN-13:  9781498726689
  • Publisher:  Taylor & Francis
  • Publisher:  Taylor & Francis
  • Pages:  714
  • Pages:  714
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Sep-2015
  • Pub Date:  01-Sep-2015
  • SKU:  1498726682-11-MPOD
  • SKU:  1498726682-11-MPOD
  • Item ID: 102453696
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 06 to Jul 08
  • Notes: Brand New Book. Order Now.
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