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The Making of the Chemist The Social History of Chemistry in Europe, 17891914 [Hardcover]

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  • Category: Books (Science)
  • ISBN-10:  0521583519
  • ISBN-10:  0521583519
  • ISBN-13:  9780521583510
  • ISBN-13:  9780521583510
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  376
  • Pages:  376
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-1998
  • Pub Date:  01-May-1998
  • SKU:  0521583519-11-MPOD
  • SKU:  0521583519-11-MPOD
  • Item ID: 101246870
  • Seller: ShopSpell
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  • Delivery by: Jul 12 to Jul 14
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In this 1998 book the authors describe how chemists emerged as professionals in fifteen different countries.Modern chemistry is integral to modern life. The authors of this 1998 book describe how chemists emerged as professional scientists in countries from Britain to Lithuania, and how international links and competition affected the process. It is an important contribution to European history of science.Modern chemistry is integral to modern life. The authors of this 1998 book describe how chemists emerged as professional scientists in countries from Britain to Lithuania, and how international links and competition affected the process. It is an important contribution to European history of science.Modern chemistry, so alarming, so necessary, so ubiquitous, became a mature science in nineteenth-century Europe. As it developed, often from a lowly position in medicine or in industry, so chemists established themselves as professional men; but differently in different countries. In 1820 chemistry was an autonomous science of great prestige but chemists had no corporate identity. It was 1840 before national chemical societies were first formed; and many countries lagged fifty years behind. Chemists are the largest of scientific groups; and in this 1998 book we observe the social history of chemistry in fifteen countries, ranging from the British Isles to Lithuania and Greece. There are regularities and similarities; and by describing how national chemical professions emerged under particular economic and social circumstances, the book contributes significantly to European history of science.Foreword David Knight; Part I. The Big Three: 1. The Organisation of Chemistry in Nineteenth-century France Maurice Crosland; 2. The Profession of Chemistry in France: the Soci?t? Chimique de Paris/de France 17701914 Ulrike Fell; 3. Two Segments, One Profession: the Chemical Profession in German society 17801870 Ernst Homburg; 4. Origins, Education and Career Opportunities of thelãá
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