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Managed Ecosystems and CO2 Case Studies, Processes, and Perspectives [Hardcover]

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  • Category: Books (Science)
  • ISBN-10:  3540312366
  • ISBN-10:  3540312366
  • ISBN-13:  9783540312369
  • ISBN-13:  9783540312369
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-2006
  • Pub Date:  01-Feb-2006
  • Pages:  440
  • Pages:  440
  • SKU:  3540312366-11-SPRI
  • SKU:  3540312366-11-SPRI
  • Item ID: 100824843
  • List Price: $219.99
  • Seller: ShopSpell
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  • Delivery by: Jul 04 to Jul 06
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This book provides an up-to-date review of the effects of increasing atmospheric carbon dioxide on agroecosystems, forests, and grasslands. It summarizes the main findings from 13 experiments with annual crops, permanent pastures and plantation forests at 11 sites throughout the world during the past ten years. The results significantly alter our perception of how rising CO2 will directly affect these managed ecosystems.

Managed ecosystems cover a large part of the Earth's land surface, provide almost all of our food and most of our wood and fibre, and are increasingly a source of renewable energy. Forecasting the ability of managed ecosystems to continue these vital roles in a globally changing environment is an inter-disciplinary challenge.

To elucidate the complex responses of managed systems to elevated [CO2], several free air carbon dioxide enrichment (FACE) facilities were established. These FACE systems allow large areas to be exposed to the elevated [CO2] we expect by the middle of the century. This volume summarizes the main findings from 13 experiments with annual crops, permanent pastures and plantation forests at 11 sites throughout the world during the past ten years. The results significantly alter our perception of how rising [CO2] will directly affect these managed ecosystems, with implications for policy, plant-breeding objectives and adaptation.

Part A Introduction1. IntroductionJ. N?sberger, S. P. Long2. FACE Technology: Past, Present and FutureG. R. Hendrey, F. Miglietta Part B Case Studies 3. The Effects of Free-Air [CO2] Enrichment on Cotton, Wheat, and SorghumB. A. Kimball 4. SoyFACE: The effects and interactions of elevated [CO2] and [O3] onsoybeanDR Ort et al. 5. Paddy rice responses to free-air [CO2] enrichmentKazuhiko KOBAYASHI, Masumi OKADA, Han Yong KIM, Mark Lieffering, Shu MIURA, and Toshl£)
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