Meals in Early Judaism Social Formation at the Table [Hardcover]

This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of meals in this pivotal period of Judaism and providing a framework of historical patterns and influences.Acknowledgements Abbreviations Preface; Hal Taussig Introduction; Susan Marks 1. Ten Theses Concerning Meals and Early Judaism; Jonathan Brumberg-Kraus, Susan Marks and Jordan Rosenblum PART I 2. Thinking about the Ten Theses in Relation to the Passover Seder and Women's Participation; Judith Hauptman 3. Food and Identity in Early Rabbinic Judaism; Jordan Rosenblum  4. In the place of Libation: Birkat Hamazon Navigates New Ground; Susan Marks  5. Performing Myth, Performing Midrash at Rabbinic Meals; Jonathan Brumberg-Kraus  PART II 6. The Pivotal Place of the Therapeutae in Understanding the Meals of Early Judaism; Hal Taussig 7. The Food of the Therapeutae: A Thick Description; Andrew McGowan 8. The Ritual Dynamics of Inspiration: The Therapeutae's Dance; Matthias Klinghardt 9. Contrasting Banquets: A Literary Commonplace in Philo's On the Contemplative Life and other Greek and Roman Symposia; Jonathan Brumberg-Kraus 10. Next Steps: Placing this Study of Jewish Meals in the Larger Picture of Meals in the Ancient World, Early Judaism, and Early Christianity; Dennis Smith Bibliography

Meals in Early Judaism offers a much needed evaluation of the early Jewish meal, a social and religious institution whose importance in late antique Judaism it successfully demonstrates. The book's contribution lies not only in its thorough investigation of the meal's ritual structures and literary traditions, but also in the unique theoretical framework it develops and the broad methodological approach it applies. - Gil P. Klein, Assistant Professor, Theological Studies, Loyola Marymount University, USAlcd