Medicinal and Aromatic Plants IV [Paperback]

I Ammi majus L. (Bishops Weed): In Vitro Culture and the Production of Coumarin Compounds.- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- II Bergenia crassifolia (L.) Fritsch (Bergenia): Micropropagation and Arbutin Contents.- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospectives.- References.- III Canavalia enisformis L. DC (Jackbean): In Vitro Culture and the Production of Canavanine.- 1 Introduction.- 2 Toxic Components of the Seed.- 3 Inactivation of Antimetabolites.- 4 Conventional Practices for Its Propagation.- 5 In Vitro Approaches.- 6 Conclusions and Prospects.- References.- IV Capsicum spp. (Peppers): In Vitro Production of Capsaicin.- 1 General Account.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocol.- References.- V Cassia didymobotrya (Wild Senna): In Vitro Culture, Biotransformation and the Production of Secondary Metabolites.- 1 Introduction.- 2 In Vitro Approaches.- 3 Summary and Conclusion.- 4 Protocol.- References.- VI Cephaelis ipecacuanha A. Richard (Brazilian Ipecac): Micropropagation and the Production of Emetine and Cephaeline.- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- 4 Protocols for Micropropagation and Production of Alkaloids.- References.- VII Cornus officinalis: In Vitro Culture and the Production of Gallotannins.- 1 Introduction.- 2 In Vitro Approaches.- 3 Conclusions and Prospects.- References.- VIII Cucurbita pepo (Pumpkin): In Vitro Production of Ascorbate Oxidase.- 1 Introduction.- 2 In Vitro Culture.- 3 Conclusions and Prospects.- 4 Protocol for Ascorbate Oxidase Production by Cultured Pumpkin Cells.- References.- IX Elettaria cardamomum Maton (Cardomom): Aromatic Compounds, in Vitro Culture Studies, and Clonal Propagation.- 1 General Account.- 2 Medicinal Importance and Secondary Metabolites.- 3 In Vitro Culture Studies.- 4 Conclusions.- 5 Protocol for Callusing and Caulogenesis.- References.- X Eupatorium cannabinul3-