A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author ofA Tale for the Time Being
Ruth Ozeki’s mesmerizing debut novel has captivated readers and reviewers worldwide. When documentarian Jane Takagi-Little finally lands a job producing a Japanese television show that just happens to be sponsored by an American meat-exporting business, she uncovers some unsavory truths about love, fertility, and a dangerous hormone called DES. Soon she will also cross paths with Akiko Ueno, a beleaguered Japanese housewife struggling to escape her overbearing husband. Hailed byUSA Todayas “rare and provocative” and awarded the Kirayama Prize for Literature of the Pacific Rim,My Year of Meatsis a modern-day take on Upton Sinclair’sThe Junglefor fans of Michael Pollan, Margaret Atwood, and Barbara Kingsolver.“Ozeki is one of my favorite novelists . . . bewitching, intelligent, hilarious, and heartbreaking, often on the same page.” —Junot Díaz, Pulitzer Prize winner and author ofThis Is How You Lose Her
“In precise and luminous prose, Ozeki captures both the sweep and detail of our shared humanity. The result is gripping, fearless, inspiring and true.” —Madeline Miller, author of the Orange Prize winnerThe Song of Achilles
“Wonderfully wild and bracing . . . A feast that leaves you hungry for whatever Ozeki cooks up next.” —Newsweek
“My Year of Meatspulsates with passion. . . . Ozeki’s first novel detonates an attack on the meat industry that would make Upton Sinclair sit up and smile . . . yet all this energy doesn’t obscure the novel’s quirky charm.” —USA Today