NOPI The Cookbook [Hardcover]

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.

In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.Introduction vi
Cooking nopi at home xiv

Starters 3
Salads 47
Sides 71

Fish 99
Meat 145
Vegetables 207

Brunch 233
Desserts 253

Cocktails 287
Condiments 303

Meal suggestions 310
Our ingredients a to z 313
Acknowledgments 318
Index 320Praise for Ottolenghi's previous books:
This is simply wonderful cooking...modern, smart, and thoughtful. I love it. --Nigel Slater

With his 2012 cookbookJerusalem,London restaurateur Yotam Ottolenghi [has] created a sensation by sharing his unexpected and highly personal take on Mediterranean cooking. --Food & Wine

Jerusalemis the top-selling cookbook in the country, subverting the conventional wisdom that you need to have a TV show to have a bestselling cookbook. The book...has become something of a phenomenon. --Publisher's Weekly

Forget about the fact that it's a vegetarian's best friend.Plentyis the sort of cookbook that a home cook will fall for. It's as meaty as its meat-filled counterparts. --Charlotte Druckman food52.com

Plenty...is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. --Mark Bittman,New York Times

Yotam Ottolenghi's second cookbook has recipes for dishes largely absent from the American kitchen--a fact that almost never crosses your mind when you flip through it hungry. lã