Nutritional Management of Inflammatory Bowel Diseases A Comprehensive Guide [Paperback]

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohns disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohns disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  

 

Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. 

Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases

1. Diet and Microbiome in Inflammatory Bowel Diseases

Jenny Sauk

2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease

Andrew R. Hart and Simon S.M. Chan

Part 2: Nutritional deficiencies in Inflammatory Bowel Diseases

3. Vitamin D and Inflammatory Bowel Diseases

Athanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller

4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease

Thomas Greuter and Stephan R. Vavricka

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