Our Food A Healthy Serving of Science and Poems [Paperback]

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like why are so many vegetables green? , What's the difference between brown bread and white bread? , and Why do beans make you gassy? , cheerful haiku poems and a simple Q&A format make this book a nutritious treat.
 
The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional guidelines, as well as a glossary.This scientifically based exploration of the five food groups showcases their components and nutritional relevance by posing and responding to questions kids frequently ask. Briefly explaining why we eat, the text examines each food group: fruits, vegetables, grains, protein foods, and dairy. After defining a fruit, listing examples, and discussing their nutritional value, the text investigates what makes fruits sweet and colorful. The vegetable section opens with the difference between fruits and vegetable and moves on to why many vegetables are green and why it's important to eat vegetables. Describing what makes a grain a grain, the text explains the difference between brown and white breads and what makes popcorn pop. Protein foods are discussed as important building blocks followed by explorations of why lean meats are healthier than fatty and why do beans make you gassy? The final, dairy-group section explores the sources of milk, its composition, and nutrients as well as the difference between whole milk and skim and why are some cheeses so stinky. The clearly written, fact-based text concludes with advice on balancing food groups. Each double-page spread features a haiku that encapsulates the topic or subtopics explored and a prose sidebar that goes into detail. Cl&