Outdoor Chef Eating Well and Packing Right for the Great Outdoors [Paperback]

There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorablefor all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.

Pack, carry, and cook great outdoor food, with more than 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies.

More than 100 expedition-tested recipes to enjoy in the great outdoors. Written for people who love the outdoors experience, but dont want to be penalized by lifeless meals. Shows how to make outdoor cookouts memorable and luxurious. Offers valuable planning and packing strategies. Revised edition of The Paddling Chef, Second Edition (978-1-56523-714-8) with revised recipes and gorgeous new color photography.

Over 100 recipes that taste great without travel... but, more importantly, will amaze trippers with what is possible and open their minds beyond the PowerBar.

Library Journal

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A great addition to any paddler's collection... Many of the recipes Dian provides are meals I'd be glad to cook and eat at home

Adventure-Inspired

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A really fantastic cookbook... Can you imagine eating this well while out enjoying the great outdoors?

Inflatable Kayak World

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