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Physical Chemistry of Food Processes, Volume II Advanced Techniques, Structures [Hardcover]

$119.99     $169.99    29% Off      (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • Author:  Baianu, Ion C., Pressen, Helmut, Kumosinski, Thomas F.
  • Author:  Baianu, Ion C., Pressen, Helmut, Kumosinski, Thomas F.
  • ISBN-10:  0442005822
  • ISBN-10:  0442005822
  • ISBN-13:  9780442005825
  • ISBN-13:  9780442005825
  • Publisher:  Springer
  • Publisher:  Springer
  • Pages:  604
  • Pages:  604
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Feb-1993
  • Pub Date:  01-Feb-1993
  • SKU:  0442005822-11-SPRI
  • SKU:  0442005822-11-SPRI
  • Item ID: 106384266
  • List Price: $169.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 13 to Jul 15
  • Notes: Brand New Book. Order Now.
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