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Plant Genetic Resources of Ethiopia [Paperback]

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  • Category: Books (Technology & Engineering)
  • ISBN-10:  0521065534
  • ISBN-10:  0521065534
  • ISBN-13:  9780521065535
  • ISBN-13:  9780521065535
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  400
  • Pages:  400
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-May-2008
  • Pub Date:  01-May-2008
  • SKU:  0521065534-11-MPOD
  • SKU:  0521065534-11-MPOD
  • Item ID: 100856891
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 11 to Jul 13
  • Notes: Brand New Book. Order Now.
One of the world centres of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several crops.One of the world centres of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how this genetic diversity is of vital importance in breeding varieties of crops with desirable characteristics.One of the world centres of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how this genetic diversity is of vital importance in breeding varieties of crops with desirable characteristics.One of the world centers of crop evolution and origin, Ethiopia has long been recognized as an important area of diversity for several major and various minor crops. Based on an international conference held in Addis Ababa, this book describes how plant genetic diversity in Ethiopia is of vital importance in breeding new varieties of crops with desirable characteristics, such as increased resistance to pests and diseases and greater adaptation to heat and drought. The three main sections in the book consider the Ethiopian center of diversity, germ plasm or genetic material collection and conservation in Ethiopia, and the evaluation and utilization of Ethiopian genetic resources. A broad range of food and feed crops and plants of medicinal and industrial importance are discussed, both at a national and international level. A brief account of conservation strategies and gene bank problems unique to Ethiopia is also given. The importance of Ethiopia's plant genetic resources to world agriculture has been demonstrated on more than one occasion. Plant breeders, geneticists, and botanists throughout the world will, therefore, finlÓÆ
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