Progress in Mycology [Paperback]

There has been tremendous biotechnological advancement in the field of fungi in the last two decades. This book provides readers with current trends in the field of Mycology in general and fungal biotechnology in particular.Preface.- 1.Better Yeast for Better Wine - Genetic Improvement of Saccharomyces cerevisiae Wine Strains; Dorit Schuller.- 2.Genetics and Genomics of Aspergillus flavus;Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell, Ralph A. Dean, and Gary Payne.- 3.Genetic Transformation of Zygomycetes Fungi; Tam?s Papp, ?rp?d Csernetics, Ildik? Nyilasi, Marianna ?br?k, Csaba V?gv?lgyi.- 4.Current Advances in Aspergillosis; Amparo Sol?.- 5.Fungal Infections of The Central Nervous System; Salwa Shabbir Sheikhand Samir Sami Amr.- 6. Otomycosis in Turkey:A Review; Muge Ozcan.- 7.Current Trends in Fungal Sinusitis; Ahmed Ragab.-8.Biodiversity of Filamentous Fungi on Soils and Sands; E. Azevedo, D. Figueir, M.F. Caeiro and M. Barata.-9.Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants; Sarika Shende and Mahendra Rai.-10.Ectomycorrhizal Symbiosis: Possibilities and Prospects; Kamal Prasad.- 11.Higher Basidiomycetes Mushrooms as a Source of Antioxidants; Mikheil D. Asatiani,Vladimir Elisashvili, George Songulashvili and Solomon P. Wasser.-12.The Contribution of Wild Fungi to Diet, Income and Health: A World Review; Miriam de Roman.-13.Mercury in Certain Mushroom Species in Poland; Jerzy Falandysz.-14.Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols; Anatoly N. Reshetilov, Tatyana A Reshetilova and Anna E.Kitova.-15. Chitin Metabolism In Fungi; Neetu Dahiya.-16.Fungi-mediated synthesis of Silver Nanoparticles: Characterization Processes and Applications; Nelson Dur?n, Priscyla D.Marcato,,Avinash Ingle, Aniket Gade and Mahendra Rai

The present book is aimed to provide the readers with current trends in the field of Mycology in gl£)