Protein-Based Films and Coatings [Hardcover]

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and envisioned applications of protein films are discussed, including hard and soft gelatin capsules, microcapsules, collagen casings, and meat and produce coatings. Expert contributors provide thorough reviews of related interdisciplinary research and extensive lists of references.

About the Editor:

Aristippos Gennadios, Ph.D. is Senior Manager, Materials Science and Clinical Supplies, Product Development: US and Canada, Banner Pharmacaps Inc. (a Sobel NV Company) in High Point, North Carolina. He received his B.S. in Chemical Engineering from the National Technical University in Athens, Greece, his M.S. in Agricultural Engineering from Clemson University, and his Ph.D. in Agricultural and Biological Systems Engineering from the University of Nebraska in Lincoln. Dr. Gennadios is also Adjunct Associate Professor in the Department of Biological Systems Engineering at the University of Nebraska in Lincoln. He has authored or co-authored over 40 refereed publications and has been granted 2 U.S. patents.Proteins as Raw Materials for Films and Coatings: Definitions, Current Status, and Opportunities, John M. Krochta
Formation and Properties of Corn Zein Films and Coatings, Graciela W. Padua and Qin Wang
Formation and Properties of Wheat Gluten Films and Coatings, Stephane Guilbert, Natalie Gontard, Marie Helene Morel, Valerie Micard, Andreas Redl, and Pascale Chalier
Formation and Properties of Soy Protein Films and Coatings, Sang K. Park, Navam S. Hettiarachchy, Zhi Y. Ju, and Aristippos Gennadios
Formation and Properties of Cottonseed Protein Films and Coatings, Catherine Marquiel#µ