This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively.
Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.
Chapter 1. Introduction
Gerard Mullin and S. Devi Rampertab
Chapter 2. Definition of Celiac Disease and Gluten Sensitivity
Karen M. Lammers, Brintha Vasagar, and Alessio Fasano
Chapter 3. Epidemiology of Celiac Disease
Jonas F. Ludvigsson, Federico Biagi, and Gino R. Corazza
Chapter 4. The Pathophysiology of Celiac Disease
David E. Elliott
Chapter 5. Immunogenetics of Celiac Disease
Esther C. de Haas, Vinod Kumar, Cisca Wijmenga
Chapter 6. Using Animal Models of Celiac Disease to? Understand the Role of MHC II
Eric V. Marietta, Alberto Rubio-Tapia, and Joseph A. Murray
Chapter 7.? Role of Gut Microbes in Celiac Disease Risk and Pathogenesis
Jos? Mois?s Laparra Llopis, Marta Olivares Sevilla, and Yolanda Sanz Herranz