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Resource Guide for Food Writers [Paperback]

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  • Category: Books (Language Arts & Disciplines)
  • Author:  Allen, Gary
  • Author:  Allen, Gary
  • ISBN-10:  041592250X
  • ISBN-10:  041592250X
  • ISBN-13:  9780415922500
  • ISBN-13:  9780415922500
  • Publisher:  Taylor & Francis
  • Publisher:  Taylor & Francis
  • Pages:  318
  • Pages:  318
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Dec-1999
  • Pub Date:  01-Dec-1999
  • SKU:  041592250X-11-MPOD
  • SKU:  041592250X-11-MPOD
  • Item ID: 101441575
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 08 to Jul 10
  • Notes: Brand New Book. Order Now.
First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.Gary Allenis an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.
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