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Resource Guide for Food Writers [Paperback]
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Details
Category: Books
(Language Arts & Disciplines )
Author:
Allen, Gary
Author:
Allen, Gary
ISBN-10:
041592250X
ISBN-10:
041592250X
ISBN-13:
9780415922500
ISBN-13:
9780415922500
Publisher:
Taylor & Francis
Publisher:
Taylor & Francis
Pages:
318
Pages:
318
Binding:
Paperback
Binding:
Paperback
Pub Date:
01-Dec-1999
Pub Date:
01-Dec-1999
SKU:
041592250X-11-MPOD
SKU:
041592250X-11-MPOD
Item ID: 101441575
Delivery
Seller: ShopSpell
Ships in: 2 business days
Transit time: Up to 5 business days
Delivery by: Jul 08 to Jul 10
Notes: Brand New Book. Order Now.
Description
First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.Gary Allen is an Educational Technologist at The Culinary Institute of America. He lives in New Paltz, New York.