Roald Dahl's Revolting Recipes [Paperback]

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured inCharlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun.

Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly
Dahl, one suspects, would have been tickled . . . deliciously playful. --Publishers Weekly

So much fun to look at. --Booklist

Some of the recipes, despite their titles, produce good tasting, recognizable dishes. Others are works of art . . . a reminder and celebration of his outrageously imaginative books that so many children love. --School Library JournalRoald Dahl was a spy, ace fighter-pilot, chocolate historian and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, The BFG and many more brilliant stories. He remains the World’s No.1 storyteller.

Sir Quentin Blake, the first-ever Children’s Laureate of the United Kingdom, has illustrated nearly 300 books, including most of Roald Dahl’s children’s books. He lives in London.CN