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The Science of Cooking Understanding the Biology and Chemistry Behind Food and [Paperback]

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Category: Books (Science)
Author: Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Corrigan Steffey, Ashley L., Wallert, Mark
Author: Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Corrigan Steffey, Ashley L., Wallert, Mark
ISBN-10: 1394158211
ISBN-10: 1394158211
ISBN-13: 9781394158218
ISBN-13: 9781394158218
Publisher: Wiley
Publisher: Wiley
Pages: 624
Pages: 624
Binding: Paperback
Binding: Paperback
SKU: 1394158211-11-MING
SKU: 1394158211-11-MING
Item ID: 106958390
List Price: $63.50