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Shelf Life Supermarkets and the Changing Cultures of Consumption [Paperback]

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  • Category: Books (Business & Economics)
  • Author:  Humphery, Kim
  • Author:  Humphery, Kim
  • ISBN-10:  0521626307
  • ISBN-10:  0521626307
  • ISBN-13:  9780521626309
  • ISBN-13:  9780521626309
  • Publisher:  Cambridge University Press
  • Publisher:  Cambridge University Press
  • Pages:  282
  • Pages:  282
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Oct-1998
  • Pub Date:  01-Oct-1998
  • SKU:  0521626307-11-MPOD
  • SKU:  0521626307-11-MPOD
  • Item ID: 101446124
  • Seller: ShopSpell
  • Ships in: 2 business days
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  • Delivery by: Jul 11 to Jul 13
  • Notes: Brand New Book. Order Now.
This 1998 critique of the supermarket in twentieth-century Australia includes history, cultural studies and oral history.This book offers a history and cultural analysis of the supermarket and of everyday shopping in twentieth-century Australia. It discusses the rise of the supermarket in the US and UK, and its eventual emergence in Australia in the 1960s. This is contrasted with the demise of the counter service grocery store. As well, the views of shoppers in Australia towards the 'new' supermarkets are documented through the use of oral history. More broadly, the book involves a critical discussion of what it means to live in a consumer society and of the work of cultural analysts on consumption.This book offers a history and cultural analysis of the supermarket and of everyday shopping in twentieth-century Australia. It discusses the rise of the supermarket in the US and UK, and its eventual emergence in Australia in the 1960s. This is contrasted with the demise of the counter service grocery store. As well, the views of shoppers in Australia towards the 'new' supermarkets are documented through the use of oral history. More broadly, the book involves a critical discussion of what it means to live in a consumer society and of the work of cultural analysts on consumption.This book offers a history and cultural analysis of the supermarket and of everyday shopping in twentieth-century Australia. It discusses the rise of the supermarket in the United States and Britain, and its eventual emergence in Australia in the 1960s. This is contrasted with the demise of the counter service grocery store. As well, the views of shoppers in Australia toward the new supermarkets are documented through the use of oral history. More broadly, the book involves a critical discussion of what it means to live in a consumer society and of the work of cultural analysts on consumption.Introduction; Part I. Emergent Cultures: 1. The discovery of the consumer; 2. Really modern retailing; lƒg
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