Smorgasbord The Art of Swedish Breads and Savory Treats [A Cookbook] [Hardcover]

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor ofFika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.contents

INTRODUCTION
the meaning of smörgåsbord / 1

CHAPTER 1
swedish breads / 25

CHAPTER 2
the everyday smörgås / 61

CHAPTER 3
outdoor seasonal spreads / 89

CHAPTER 4
smörgåsbord celebrations / 111

CHAPTER 5
condiments & sides / 137 [Johanna Kindvall's] first solo book is 'beyond beautiful. She’s a wonderful artist and illustrator. It’s got all the elements of hygge in it, and it offers a new way of thinking about small plates.'
—Lisa Gozashti, Brookline Booksmith (Publishers Weekly)


Praise forFika:

The book is a delicious compendium of nearly 50 illustrated recipes inspired by Brones and Kindvall's childhoods, equally fueled by Fika. The cookies, cakes and breads (including savory variants) tap right into a growing, universal quest to achieve a more laid-back European lifestyle.  
—New York Times T Magazine

As accessible as it is insightful, Fika is a baking book mixed with etiquette how-to and cultural know-how, iced with a calendar of holidays and expressed as a work of illustrated art.
—Paste Magazine

For those looking to bring fika vibes to their lives, the book is a wealth of Swedish recipes and cooking tips. Swedish classics like kanelbullar (cinnamon buns spiced with cardlƒ%