A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition bridges the gap between statistical quality control and quality management.
The book promotes a unique do it right the first time approach and focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. Further management-oriented topics of discussion include total quality management; quality function deployment; activity-basedcosting; balanced scorecard; benchmarking; failure mode and effects criticality analysis; quality auditing; vendor selection and certification; and the Six Sigma quality philosophy.
The Third Edition also features:
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Presentation of acceptance sampling and reliability principles
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Coverage of ISO 9000 standards
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Profiles of past Malcolm Baldrige National Quality Award winners, which illustrate examples of best business practices
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Strong emphasis on process control and identification of remedial actions
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Integration of service sector examples
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The implementation of MINITAB software in applications found throughout the book as well as in the additional data sets that are avalĂ.