Sugar High Sweet & Savory Baking in Your High-Altitude Kitchen [Hardcover]

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. EnterSugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado,Sugar Highcontains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more. Aurora food blogger [Nicole Hampton] elevates baking to an art form... Among the book's sweet and savory recipes are surefire winners for holiday gatherings. This New Cookbook Will Cure Your High-Altitude Baking Blues!

• Award entries to James Beard, IACP, Reading the West, etc.
• Indie bookstore event tour, demos at key gourmet stores in region, and other events targeted to local, as well as second homeowners and new Coloradoans.
• Advance Reader Copy mailings to book trade, regional, and national food media.
• Sharable recipe paid promotions on Facebook and Pinterest.
• Targeted food blog and vlog tour including howto videos.
• Targeted CPR interview and other broadcast based on events.
• Author feature at Mountains and Plains Independent Bookseller's Association conference.
• Targeted blurbs from authors like Kirsten Dixon, Michele Morris, Pam Houston.

If you want to surprise your sweetie with something sweet from the kitchen without the fear of collapsed cake or batter spillover, give SUGAR HIGH a try.