This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.
A Study Initiated by the International Geographical Union's Commission on The Sustainability of Rural SystemsEconomy, society, and environment comprise the three main dimensions of sustainable development but too often they are considered separately. This book, by comparison, examines the interaction of the three dimensions in the context of rural systems, embracing a wide range of topics, including globalisation and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. An international team of geographers, drawn from the International Geographical Union's Commission on
The Sustainability of Rural Systems, summarises the basis of unsustainable rural development in these topics, the remedial policies being pursued, and their own evaluations of the policies. Rather than deal just with generalisations, their analyses are illustrated by detailed case studies drawn from a variety of rural systems in both developed and developing countries.Preface. List of Contributors. 1. Introduction; C. Cocklin, et al. 2. Developing indicators of `sustainability'; W. Smith. 3. Nature, society and sustainability; G.M. Robinson. 4. The `wild', the market and the native: indigenous issues in wildlife utilisation and management; M. Langton. 5. Globalisation, food regimes and rural networks; R. Le Heron. 6. Restructuring, regulation and sustainability; N. Lewis, et al. 7. Enterprises al“&