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Technology of Vitamins in Food [Hardcover]

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Category: Books (Technology & Engineering)
Author: Ottaway, P. Berry
Author: Ottaway, P. Berry
ISBN-10: 0834216817
ISBN-10: 0834216817
ISBN-13: 9780834216815
ISBN-13: 9780834216815
Publisher: Springer
Publisher: Springer
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-Feb-1993
Pub Date: 01-Feb-1993
SKU: 0834216817-11-SPRI
SKU: 0834216817-11-SPRI
Item ID: 100897427
List Price: $169.99

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Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index