Traybakes 40 Brilliant One-Tin Bakes For Enjoying, Giving And Selling [Hardcover]

Hannah Miles shares recipes for one of the simplest forms of cakes - those that can be baked in a tray. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! I have a friend that refuses to bake cookies when bars are so much easier to make - she is onto something (I still like cookies). They transport easily in their tin and are just right for offering up at a bake sale. or a welcoming housewarming gift. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. This title is being released in the UK and US. Bakers prepare your trays!This glorious baking book makes it really easy. All the 40 recipes fit the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. 300 special color photographs show chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices. Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairyfree as well as lots of deliciously indulgent treats. Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display. Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s mores brownies) and Christmas (pumpkin gingerbread). Gorgeous photographs throughout by Nicki Dowey.Traybakes are one of the simplest forms of cakes and arel3$