What Einstein Told His Cook Kitchen Science Explained [Paperback]

Wolke&is one of the great demystifiers of science information&wonderful at answering those vexing food questions you always wondered about but never got around to investigating yourself.[Wolke]&breathes fun and fact into his work, making this book a good choice for any cook.Bob Wolke is that rare mix of lab-coat scientist and raconteur, as if Albert Einsteins mother had married Rodney Dangerfields father. Hes informed, amusing, and delivers clear answers as well as good, in-depth science.Cooking is a science as much as an art, but the science has never been as easy to understand or as much fun to learn as it is inWriting clearly about science is difficult; making it funny at the same time is next to impossible. Bob Wolke makes both seem easy. This is a book youll enjoy reading as well as learning from.Youd never think a food science book would be a page-turner, but from the moment I started reading Bob Wolkes wise, funny, fascinating book, I couldnt put it down. A must-read.Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award